Did you know that the existence of ice cream has been traced back to the ancient days of Pompeii? It is no wonder that the Italians have perfected those heavenly gelatos desserts! We all love a good ice cream party. … Continue reading →

May celebrations call for outdoor grilling! For graduations, dust off the grill and welcome the fun. I like to try new combinations of flavor and recently experimented with Grilled Shrimp Sliders. It hits all the marks: flavorful, colorful, crowd pleasing, … Continue reading →

Think Italy in May. The Mediterranean sun highlights the cobblestone streets from Sicily to Venice. The piazzas are filled with cheerful chatter from locals who are thinking about what to cook for dinner. Pasta sounds good tonight – but not … Continue reading →

Springtime creates energy and much is needed for all of the activities. Sometimes I need a casserole dish that can stretch for two meals, to save time. Try my Chicken Cacciatore Spaghetti.  It is delicious and measures up to the … Continue reading →

Our moms seem to have their favorite fruit salad that either they created or was passed down in the family, such as fresh fruit mixed in fresh sweetened whipped cream. Some call that ambrosia – but, it has never been … Continue reading →

The sea begins to call us in early spring with fresh air breezes, as the ocean waves motion us to join the beachside fun. Seafood flavors abound and the shrimp is plentiful. Here’s a fast and easy seafood dish sure … Continue reading →

My grandmother loved her lemon trees. She could create her renowned lemonade and the best Lemon Fruit Tarts. Here is an introspective view into making your own sunshine moments by engaging your children in the mixing experience. Prepare the mini … Continue reading →

It’s springtime, finally! Flora abounds and those beautiful creations of nature can be replicated into a dining style which create appetizing ambiance. Line individual endive leaves into a round symmetrical shape the blossom design recreates springtime at the table. Now, … Continue reading →

Easter is near and like Christmastime there is a rush to get everything ready. It’s family dining time and an opportunity to make things special. For a dynamic entrée try my “Ham Charlotte” recipe. Its presentation is colorful and the … Continue reading →

Enough of the cold weather. Think green – green, gorgeous salads. Simplicity is showcased with an enticing Iceberg wedge salad. Served cold and crisp, this salad satisfies anytime. When searching for a good Iceberg lettuce, select the heaviest one. The … Continue reading →

Ireland showcases its cuisine with the best from the sea and the land through its seafood and famous potatoes. This is one of my favorite Irish inspired dishes. Simply start by searing a deboned fish fillet. Then, bake the fish … Continue reading →

March is a high energy month. It’s still chilly; yet, nature is revitalizing from the birds to the buds being triggered by nature that the seasonal change is upon us. This is the time of year that I begin seeking … Continue reading →

It’s rodeo season and the western attire abounds, even in the metropolitan areas. BBQ cookouts and trail rides keep the traditions alive.  During this time, I like to combine a little TexMex styling with BBQ for a crowd pleaser – … Continue reading →

We all need citrus during the wintertime. Try my citrus stacks for a colorful dining addition or snack treats. Remove the peel of a grapefruit and from an orange, per person. I prefer the ruby red grapefruit and blood oranges … Continue reading →

Celebrations for the Chinese New Year begin this week, ushering in the Year of the Dog. Grand celebrations are in order; however, cooking Chinese cuisine is fun and easy. The wok allows us to cook fresh food fast that is … Continue reading →