No Bull, It’s Crowd Pleasing (February 25 – March 3)

It’s rodeo season and the western attire abounds, even in the metropolitan areas. BBQ cookouts and trail rides keep the traditions alive.  During this time, I like to combine a little TexMex styling with BBQ for a crowd pleaser – BBQ Quesadillas! It is so easy. Boil a chicken, debone it and lightly coat the chicken in your favorite BBQ sauce. In a non-stick large skillet, set a large flour tortilla in the middle. Layer it with shredded Monterey Jack cheese or your favorite cheese combination.  Top the cheese with small pieces of the BBQ chicken. Top that with the second tortilla and heat.  Flip the quesadilla to melt the cheese evenly. It good enough to kick up your heels – or in this case your best boots! © Kelly McBride Loft

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