We all need citrus during the wintertime. Try my citrus stacks for a colorful dining addition or snack treats. Remove the peel of a grapefruit and from an orange, per person. I prefer the ruby red grapefruit and blood oranges for that deep color and taste; but, these may not be available. Once the grapefruit and the orange peels are remove, slice the fruit into thin discs and remove any seeds. Begin with the grapefruit and alternately stack the grapefruit and orange slices. Once layered, add fresh blueberries in between the layers. Serve each stack chilled and with a fruit-flavored vinaigrette dressing. Whipping cream is an optional accompaniment for a fruity dessert. It’s healthy, flavorful, colorful and easy. What’s not to like about these little sunshine stacks! So, beach the winter blues and serve it up with sunglasses and a smile. © Kelly McBride Loft