The sea begins to call us in early spring with fresh air breezes, as the ocean waves motion us to join the beachside fun. Seafood flavors abound and the shrimp is plentiful. Here’s a fast and easy seafood dish sure to treat the hunger for ocean cuisine.  Peel and devein the shrimp. Heat a small amount of corn oil in a wok. Toss the shrimp with 2 whole peeled garlic cloves, until just cooked, in the wok. Remove the shrimp and discard the garlic. Place the shrimp in an oven-proof dish. Drizzle the shrimp with lemon butter sauce. Top the shrimp with a mixture of: 1-part toasted breadcrumbs, 1-part Parmesan Cheese and 1-part crushed pistachios. Drizzle again, lightly, with the lemon butter sauce. Heat thoroughly (broil very briefly) and gather the beach clan. © Kelly McBride Loft