Springtime creates energy and much is needed for all of the activities. Sometimes I need a casserole dish that can stretch for two meals, to save time. Try my Chicken Cacciatore Spaghetti.  It is delicious and measures up to the springtime energy demand. Boil a whole chicken overnight in the crock pot. Pour off the natural chicken broth and refrigerate immediately. Debone the chicken and reserve in the refrigerate for the evening. The first meal is created by preparing the pasta al dente. Bring the natural chicken broth to a boil in a large pot. Add a 6 oz. can of tomato paste, per 2 cups of broth, slowly incorporating the tomato paste into the broth. Stir, mix and heat completely. In a casserole dish, add the pasta and toss in sautéed julienned green peppers and onions. Pour on the tomato infused broth. Insert the deboned chicken pieces.  Partially cover (without sealed edges) the dish with foil and bake at 350⁰F for about 40 minutes until thoroughly heated. Uncover the dish and top with freshly grated Parmesan cheese. Broil the dish very briefly to lightly brown the cheese and serve your beautiful home-cooked meal to your hungry dining fans. There is plenty for leftovers for the next day, lunch at the office, or a second evening. Jumpstart your springtime with double-duty culinary dishes, while having fun in the kitchen! © Kelly McBride Loft