It’s springtime, finally! Flora abounds and those beautiful creations of nature can be replicated into a dining style which create appetizing ambiance. Line individual endive leaves into a round symmetrical shape the blossom design recreates springtime at the table. Now, for the fun part. The endive edges, nearest the center can be dolloped with flavored cream cheese or ricotta cheese. Then, top each cheese dollop with a mini mound of prosciutto. It is lovely and so fast! The wind chimes are welcoming the warm breeze, the birds are singing about the flora, and you should too. © Kelly McBride Loft