Welcome The Springtime Sunshine with Lemons (April 8 – April 14)

My grandmother loved her lemon trees. She could create her renowned lemonade and the best Lemon Fruit Tarts. Here is an introspective view into making your own sunshine moments by engaging your children in the mixing experience. Prepare the mini tart crusts and semi-prebake. Beat 4 egg yolks with an electric mixer until the yolks become light yellow in color. Add a 14 oz. can of condensed milk, slowly. Add a ½ cup of fresh squeezed lemon juice, just until blended. Pour the mixture into the tart crust shells and bake at 350⁰F for about 10 to 14 minutes. Remove the tarts and let cool completely. Top each with a beautiful array of colorful fruit. Seal the fruit with a drizzle of corn syrup. Who is the kitchen artist, now? It’s you! © Kelly McBride Loft

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