It’s time to prepare savory palmiers for an after-school treat! (These uniquely shaped puff pastry crisps can be made into sweet cookies, also.) First, in food processor, separately, lightly chop some almonds, some drained green olives, and some sundried tomatoes. … Continue reading →

The last of week of August deserves recognition, especially for those of us living in the northern hemisphere. It has been a long, hot summer. Celebrate by preparing your favorite fish selection and serving it with a lovely Mousseline sauce, … Continue reading →

Sometimes you just need a gift of colorful to brighten the day…try a phyllo package of bright vegetables! Simply julienne some carrots, zucchini, and yellow squash. Gently sauté and drain the vegetables. Then, wrap the vegetables into a phyllo dough … Continue reading →

Many seafood explorations are exciting but we are all concerned about food costs. There are ways to acquire the quality, the taste, and a full-meal concept without breaking the bank…just begin with a rice base. Then, top the rice with … Continue reading →

Papillotes are the quintessential way to heat and cook artfully presented main courses and desserts. All you need are the ingredients wrapped in parchment paper. First make the papillote (the handmade parchment paper bag, wrapped tightly on the ends or … Continue reading →

As summer continues its impact, it is time to have some dining focus on your family and friends. Try Kelly’s Tequila Sunset Fish made with white fish roulades and my Tequila Sunset Sauce. This dish will set the mood to … Continue reading →

Bring on the Baked Alaska, to break the heat and to have some fun! First, bake a cake base and freeze it, to hold the mound of your favorite ice cream. Top the mound of icy sweetness with meringue and … Continue reading →

Summertime brings an abundance of many things and vegetables are the big winners during the long growing season. Extra garden tomatoes, of course, can be gifted to neighbors or just try broiling the slightly over-ripe ones with the top cut … Continue reading →

They’re coming to dinner…and what is there to serve, with a short notice? It’s lobster tails to the rescue. To be ready at any time, just ask your fish merchant for the lobster tails that are still frozen. Since those … Continue reading →

We honor our Country during the 4th of July and this celebratory moment involves food as we come together. Desserts are dramatic and impacting. This year, I am recommending homemade potato skins. These can be made in the morning to … Continue reading →

When the kids are home for the summer, we all need a little family project to bond and be creative. The kitchen is the perfect place to do both. Cookie projects are fulfilling but mini tarts are arts to bind … Continue reading →

Whether you are visiting London this summer or staying stateside, the “pond” becomes a lot smaller if you whisk up a batch of your own Fish n’ Chips with Peas at home. The British are known for serving delicious Fish … Continue reading →

For a day of playing and sunning at the pool, plan your evening meal a day ahead, which allows you to relax the rest of the evening. One of my favorite make-a-head concepts is Vichyssoise, because the flavors infuse overnight … Continue reading →

Celebrate the school break with a meal that is most special; yet, it can stretch into abundance for a group. This is a successful restauranteur’s concept, when the need arises, to stretch the food budget without compromising quality. Simply combine … Continue reading →

As summer is about to begin and we respectfully honor those who perished for our freedoms, we gather with friends and family. Memorial Day festivities include traditional food such as BBQ, burgers, and outdoor-style food. Try something different. Try making … Continue reading →