Celebrate the school break with a meal that is most special; yet, it can stretch into abundance for a group. This is a successful restauranteur’s concept, when the need arises, to stretch the food budget without compromising quality. Simply combine quality ingredients with pasta and good sauce. My favorite is Linguine with Crabmeat in Alfredo Sauce. Add asparagus tips for more flavor. Try Short Ribs with Pappardelle pasta and a Red Wine Beef Sauce. Marinara Sauce pairs great with Shrimp and Tagliatelle. Memorable pasta bowls can be generated with your favorite pasta, lemon butter sauce, diced tomato, and grilled chicken. Steak Diane is another classic with a British Mustard Sauce and Capellini. If more people are attending, just add another ingredient, such as vegetable, into the bowl toss. This is a sure concept to acquire more for less, thus, enhancing your family’s dining experience. Bowls aren’t just for salads in the summertime. © Kelly McBride Loft