The excitement of the Kentucky Derby is generated by the traditions of fine Thoroughbreds, specialty cuisine and a stylish millinery showcase. This year’s race includes a “white” Thoroughbred. For fun, I recommend serving delicious brownies with one square of white … Continue reading →

St. Francisville, Louisiana hosts a beautiful May Festival. It’s a lovely sight to see the girls, in lace dresses, tethered to colorful ribbons that are attached to a large pole. They artfully weave the ribbons in the breeze until the … Continue reading →

I can’t resist a celebration – I wrote these Haiku poems to carry with me on April 26… Open arms to friends who need to share a concern. Trust always listens. I hold out my hand finding femininity in my … Continue reading →

Follow the seagulls to a nautical emersion. The fishing town of Hastings, Sussex, Great Britain off the coast of South England expresses the splendor of the sea. This maritime moment bonds the picturesque Channel with the culinary seaside selections. As … Continue reading →

April Crocus flowers can bring sunshine brightness to your signature dishes. Did you know that saffron is derived from these beautiful flowers? Saffron flavors fish, chicken and rice well. A classic favorite is Paella. Originating in Spain, this dish has … Continue reading →

Easter’s spectrum of color reflects the beauty of a springtime sunrise. Easter creates significant generational family bonds. This is a joyful celebration. Enhance the family moments with egg-cellent cuisine. Think color! Hard-boiled eggs have great versatility. Spring Green Eggs; Artist’s … Continue reading →

April 1 in the United States is known as April Fool’s Day. Since the 16th century, the French have had their prankster holiday known as Poisson d’Avril – the Fish of April. Their participation of humor on this day may … Continue reading →

I feel that the most prolific flower garden in the world can be found at Keukenhof Gardens in Holland. It surrounds one with glorious color and nature in all of its brilliance. A spectrum of tulips abound. This bulb growing … Continue reading →

Many French countrymen have a name for the combined gifts from the earth – terroir: the combination of climate, soil type and topography. This is because wine grapes absorb those characteristics from the earth. American Native Indians never considered the … Continue reading →

Recently, Michael and I visited Dublin, Ireland and discovered the inspirational St. Ann’s Church off of Grafton Street. What was most memorable to me were the loaves of bread respectfully positioned to the left of the altar on “The Bread … Continue reading →

Let the picnic spirit uplift you in conjunction with the breezy March winds. Pack a kite and colorful food for an entertaining day outside. Enjoy a Caprese Salad – tomatoes and mozzarella cheese. Another colorful salad is multi-colored pasta tossed … Continue reading →

Every four years, celebrations can occur on behalf of disenchanted single women. The day is February 29, during a leap year. We as women have patiently waited for centuries for men to ask us to marry us. Since February 29 … Continue reading →

“Laissez Les Bons Temps Rouler!” “Let the Good Times Roll!” Mardi Gras is a multi-generational celebration that is traditionally held prior to or on “Fat Tuesday,” the Tuesday which is prior to Ash Wednesday. Begun in Europe centuries ago, major … Continue reading →

Raise a glass and toast to love and relationships. Dining is synonymous with relationship building. It may be as simple as breaking bread or elaborate candlelit culinary excitement. When food is shared, a bond is established. This week we celebrate … Continue reading →

Go for a touchdown pass beyond chips and dips. Finger food fans will be won over with the extra points scored with southern hospitality menu. Fresh Salmon Cakes (The night before serving, bake 1 lb. skinned fresh salmon sprinkled with … Continue reading →