Let the picnic spirit uplift you in conjunction with the breezy March winds. Pack a kite and colorful food for an entertaining day outside. Enjoy a Caprese Salad – tomatoes and mozzarella cheese. Another colorful salad is multi-colored pasta tossed with Italian vinaigrette dressing, frozen diced vegetables and feta cheese. Try Pâté Rounds made with chicken liver mousse. (The recipe can be found below). Chicken salad tastes wonderful when mixed with mango chutney. Include a cheese tasting. Simple wholesome fresh fruit is delightful for dessert. Share the sunshine moment and a bottle of good wine with a loved one to celebrate spring’s beginning.
Pâté Rounds
CHICKEN LIVER MOUSSE: Sauté 2 cups of chicken liver by frying the chicken skin with the chicken liver. When done, let the liver cool. In the food processor, add liver, 2 tablespoons of brandy, salt, pepper and finely processed onion. (Option: After the mixture is processed, add the white of a grated boiled egg.) Refrigerate overnight. Before the picnic, hollow out a round of French bread and fill the bread with liver mousse.