Easter’s spectrum of color reflects the beauty of a springtime sunrise. Easter creates significant generational family bonds. This is a joyful celebration. Enhance the family moments with egg-cellent cuisine. Think color! Hard-boiled eggs have great versatility.
Spring Green Eggs; Artist’s Palette Eggs; Eggs La Russe; Classic Deviled Eggs and Egg Salad all are enjoyable.
Spring Green Eggs are so easy. Just slice hard-boiled eggs in half. Place the egg halves face down. Glaze with creamy Green Goddess Dressing and top with finely chopped Pistachio nuts.

Artist’ Palette Eggs Create a colorful spectrum of eggs by filling the center of hard-boiled eggs with a selection of finely chopped tomatoes (mixed with Balsamic Vinegar), herb cream cheese and deviled style for red, green and yellow expressions.

“Eggs la Russe” are eggs created in a Russian style. The hard-boiled yolk is mixed with a touch of Thousand Island dressing and topped with caviar.

Kelly’s Easter Brunch Eggs
The ease of this recipe is that the fresh salmon can be baked the night before. Before baking, sprinkle the fish with Balsamic vinegar & pepper.
Bake a fresh, skinned, salmon fillet at 350 degrees for 30 to 45 minutes. Refrigerate the cooked fish. The next morning, crumble the salmon into a bowl. Line small ramekins with plastic wrap. Into each ramekin, put in a layer of avocado (mixed thoroughly with sour cream) and then a layer of salmon; then alternate the avocado mixture again. When serving, simple invert the lovely towers on a plate or a serving platter. Top each tower with a poached egg.
Cheerful birds herald spring’s arrival as the pleasantly of the dynamic holiday is celebrated. Your table is your artist’s palette and color abounds with creativity.