Welcome the Joy of Spring Bulbs (Mar. 25 – Mar. 31)

I feel that the most prolific flower garden in the world can be found at Keukenhof Gardens in Holland. It surrounds one with glorious color and nature in all of its brilliance. A spectrum of tulips abound. This bulb growing paradise beckons travelers to this annual celebration. Hot pea soup is served just outside an authentic windmill as happy people are awed by the outdoor delights.
Bulbs are a wonder of nature. A root bulb may remain dormant and can sprout with proper care. Some bulbs are edible such as shallot bulbs or fennel bulbs. The aroma, with the likeness of anise, fills the air when fennel is boiled. Fennel is a table favorite in our home.
Caramelized Fennel
Trim the fennel bulbs, leaving the bulbs whole. Boil the fennel bulbs, covered, until tender, for about 20 minutes. Drain. Slice the cooked fennel bulbs into halves, lengthwise. In a skillet, sauté the fennel bulb halves in butter and honey. Sear each side until caramelized. Serve hot.
Don Quixote saw giants when he viewed windmills. Let Holland’s giant gift of bulb generated flowers forever lift your spirits and fill your imagination with its canvas of artistic color.

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