The wholesomeness of a homemade quiche brings kitchen magic to the table. The crust, when homemade, is most special and fresh ingredients make the difference. Personally, I like to use a quiche pan that has been passed down in my … Continue reading →

Seasonal cuisine designs encourage a good appetite and the presentation can be simple but impacting. Golden beets create a stunning autumn salad. Simply wash and boil the beets in equal parts of water and white wine vinegar, with a quarter … Continue reading →

Cooking with corn offers many options. Cooking with corn husks adds another dimension. Corn husks can be toss onto flaming outdoor grill coals to smoke a fish; but, another option creates a more delicate taste. To cook en papillote is … Continue reading →

The autumn season brings a glorious harvest of apples. We love our apple pies, apple fritters, and baked apples. For a new culinary addition, try dried apple slices. It is that ”je ne sais quoi”– that extra something special to … Continue reading →

When autumn glances our way, I can’t help but to recall those days as a child with the family gathered around a campfire making S’mores. Well, it is life in the fast lane and children have so many activities with … Continue reading →

Welcome autumn with a festive, colorful seafood grille. It seems that the big marketing push for grilling is during the summer; but, I prefer the autumn and spring because the pit is so hot and the autumn temperature provides for … Continue reading →

Going to the theatre is a treat; but, it is too early for a regular dinner and too late for a regular dinner. Try my before or after symphonic treat. It is sure to please your tasteful expectations without over-indulging … Continue reading →

Who doesn’t love a good Muffuletta sandwich? New Orleans cuisine tops the charts on all the real flavors; but, it is possible to make this at home with the right ingredients. First, decide if you prefer individual Muffulettas or one … Continue reading →

Some food selections are naturally enhanced when paired with fruit. For example, prosciutto naturally goes well with cantaloupe – a classic. But, have you ever tried pairing chicken salad with cantaloupe? I prefer to mix the chicken salad with mango … Continue reading →

Capture the sea one last time before school programming kicks in. Make crepe thin omelets with fresh spinach, crab meat and shaved gruyere cheese. Eggs are wholesome and perfect when being served family style at the kitchen table. There is … Continue reading →

Gather your friends for an end of summer party by showcasing the bounty of the sea in mini carved watermelon boats. Just hollow out the watermelon and prepare the feast. The design can be simple like a fishing boat or … Continue reading →

A little summer elegance goes a long way – Vichyssoise. This beautiful chilled soup is so simple. Boil red “new potatoes” peeled and in halves with 4 fresh leeks, until tender. Drain. Remove the leeks. With an immersion blender, pulverize … Continue reading →

Nothing bonds a family faster than water time – but when there is water recreation, there are hungry relatives! Chilled sandwiches are the answer, with the crust cut off. Why? Because everyone feels special when the chef du cuisine has … Continue reading →

There is a saying in Louisiana that if you love someone, you peel their shrimp. Shrimp can be prepared in vastly versatile and different ways. Peeled shrimp dishes are extra special because the sauces that enhance the shrimp are most … Continue reading →

Fruit is colorful, flavorful and oh, there’s that H word…healthy. When fruit is emulsified in a juicer or food processer, it also makes the most divine chilled soup. There is an array of spectacular choices: apricot, peach, mixed berries, cantaloupe, … Continue reading →