Harvest Your Dining Festivities with Corn Husks (October 8 – October 14, 2017)

Cooking with corn offers many options. Cooking with corn husks adds another dimension. Corn husks can be toss onto flaming outdoor grill coals to smoke a fish; but, another option creates a more delicate taste. To cook en papillote is to wrap a fish in parchment baking paper and bake. Place your favorite fish fillet choice onto washed corn husks and place onto the parchment baking paper. Add a dash of white wine or sherry, and a dash kosher salt. Top the fish with slice of butter and seal the fish tightly in the parchment. Bake for 15 to 20 minutes at 350⁰F. It is magnificent. © Kelly McBride Loft

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