Capture the sea one last time before school programming kicks in. Make crepe thin omelets with fresh spinach, crab meat and shaved gruyere cheese. Eggs are wholesome and perfect when being served family style at the kitchen table. There is always that transitional edge when the scholastic season changes, which is why this is a great family-style meal. I use 3 eggs and 2 egg whites, per person. This is combined with a mixer. Add a touch of half and half milk to lighted with eggs further.  I also use a 12-inch non-stick skillet with ample non-stick spray. The large skillet keeps the omelet thinner. Pour and heat the egg mixture, when half cooked add the fresh spinach pieces, pre-cooked and drained crab meat and finely grated gruyere. Flip half of the omelet onto the other half and lift with two spatulas to not break the presentation. When feeding a group, I place the multiple omelets onto a heat proof glass dish allowing the multiple omelets to be heated in the microwave, for no more than 2 minutes prior to serving. This allows everyone to be served at the same time. Joyful home-style dining marks those marvelously anticipated transitions. Enjoy! © Kelly McBride Loft