When autumn glances our way, I can’t help but to recall those days as a child with the family gathered around a campfire making S’mores. Well, it is life in the fast lane and children have so many activities with little leisure time. Here is an easy way to create the flavors without the campfire. Form a crust from: 1 stick of butter (melted), half cup of ground Graham crackers, half cup of flour and 1 cup of minced pecans (combined well). Cut into rounds and bake on parchment paper at 350⁰F for 10 minutes. Remove and just before serving, spread on some hazelnut chocolate spread onto the rounds with a dollop of marshmallow cream from a jar. Finish this out in the microwave for just a few seconds and the family moment becomes memorable as it brings back wholesome childhood memories, too. © Kelly McBride Loft