Fruit is colorful, flavorful and oh, there’s that H word…healthy. When fruit is emulsified in a juicer or food processer, it also makes the most divine chilled soup. There is an array of spectacular choices: apricot, peach, mixed berries, cantaloupe, kiwi, etc. Be sure to chill the soup overnight. Personally, an hour prior to serving I like to put the soup du jour in the freezer, during the summer to make it really cold. For your designer dinner or flavorful picnic, fruit soups are the culinary answer to first course. Have fun with the color palette while treating your palate to summer’s best harvest treats! © Kelly McBride Loft