Going to the theatre is a treat; but, it is too early for a regular dinner and too late for a regular dinner. Try my before or after symphonic treat. It is sure to please your tasteful expectations without over-indulging prior to an arts performance or just enough afterward. Prepare a fresh crepe. Set a scoop of vanilla ice cream in the center and fold the crepe over multiple times, encasing the ice cream. In a sauté pan, add 3 tablespoons of butter, a dash of sugar, fresh strawberries. Flambé this with cognac. Add a dash of red wine, a small dash of Balsamic Vinegar and a twist of fresh cracked pepper. Pour the sauce over the ice cream crepe and top with a fresh mint leaf. It is lovely, simple and delicious. Bravo and enjoy the performance! © Kelly McBride Loft