You don’t have to wait until December to remember others! Put together some darling autumn gift baskets for your favorite neighbors, friends, teachers, or as party favors. Begin with small baskets. Insert a seasonal colorful napkin and fill each basket … Continue reading →

Autumn brings a refreshing array of joyful rustic colors and a meal outside on the patio is perfect for this time of year. Try my Fettuccini Prima Vera with Parmesan Herbed Biscuits! For the herbed biscuits, and for speed, simply … Continue reading →

Many times guests will gather so that everyone can ride to the theatre together. It is fun to offer a little snack before a performance. Cheese and wine are predictable. Try to create something new, a brandade. By making split … Continue reading →

Visiting Mont-Saint-Michel, in Brittany, France, is a profound experience in many ways, with its 1300 years of history. It offers spiritual respect, vast historical depth, complicated architecture, tidal variation intrigue, and restaurants. One restaurant stands significant because of its longevity … Continue reading →

Heirloom tomatoes are still in season and these tomatoes create a stunning impact when stuffed and baked whole, instead of slicing. First, prepare a tomato per person by washing, slicing off the top only, and hulling out the interior. In … Continue reading →

Celebrate September with apples! There are many classics; however, by restacking familiar concepts, one can create memorable desserts or even after-school snacks. First, peel and core an apple per person. I prefer the Red Delicious but these will be baked … Continue reading →

Celebrate September with apples! There are many classics; however, by restacking familiar concepts, one can create memorable desserts or even after-school snacks. First, peel and core an apple per person. I prefer the Red Delicious but the apples will be … Continue reading →

School has begun and you already need a quick go-to dish to save time. It’s still hot outside; yet, you need some autumn color – alas – make some salmon “dogs” and the you save the dining moment! All you … Continue reading →

Labor Day, psychologically, triggers that summer has waned and autumn is not near enough. Those juicy summer peaches are still available and so are the heirloom tomatoes! To make a colorful and impacting salad, just slice ripe peaches alternating with … Continue reading →

A long-standing tradition combines fruit and cheese. One of my favorite combinations is fresh figs with goat cheese. An option is to drizzle this snack, starter or dinner ending with honey! Another consideration is to mix the honey directly into … Continue reading →

Boil and remove the crabmeat from its shell. Chill the yield. When ready to plate, recreate the crab shape with the fresh crabmeat for a spectacular presentation. Avocado pairs well with crab, so once the basic shape is created, fill … Continue reading →

Match the summer heat intensity with kitchen creativity! Make my Summer Entrée “Sundae!” The goal is to make three delicious and colorful entrees for a combination presentation. For the first part of the savory “Sundae” make a single roasted lamb … Continue reading →

An Italian frittata is a potato pie cooked in a skillet. This delicious dish is great for get-togethers or just hovering around the home. Yukon Gold potatoes are suggested because of the sturdy texture. In a bowl, dice a potato … Continue reading →

Summer is the time when it is necessary to feed a group of friends or your children and their friends. Try a dynamic Summer Chowder, when stretching the menu and your budget without compromising flavor. First, dice new potatoes and … Continue reading →

Oh, those majestic summer melons! Whether you prefer cantaloupe, watermelon, honeydew or Canary melons, these make great healthy snacks, chilled appetizers, or colorful desserts. Cut your melon choice into chunks and mix it with poppyseed dressing for a fast-track presentation. … Continue reading →