Match the summer heat intensity with kitchen creativity! Make my Summer Entrée “Sundae!” The goal is to make three delicious and colorful entrees for a combination presentation. For the first part of the savory “Sundae” make a single roasted lamb chop with Bing cherry brandy sauce. For the second part of the savory “Sundae” make a roasted chicken breast with spicy mango sauce. For the third part of the savory “Sundae” make a slice of boeuf tenderloin with blackberry Chambord sauce! Oh, what a trio. Some helpful tips: The Bing cherry sauce can be made with canned Bing cherries simmered on low heat infused with brandy. The spicy mango sauce can made with diced fresh mango simmered on low heat with a half can of spicy tomato chunks. Adjust the “heat” to your liking. The blackberry Chambord sauce can be made with blackberries soaked overnight in Chambord liqueur and then simmered slowly with a dollop of blackberry jam. Grilled pineapple at the base of the trio connects the combination for a design masterpiece. Welcome and embrace the summer kitchen fun – the heat is still with us and so is the joy of bringing happiness to your family and guests! © Kelly McBride Loft