Celebrate September with apples! There are many classics; however, by restacking familiar concepts, one can create memorable desserts or even after-school snacks. First, peel and core an apple per person. I prefer the Red Delicious but these will be baked so other favorites will work, too. Once the apples are cored through, then slice each apple into ¼ to ½ inch horizontal slices (rings) so that when restacked, the apple shape comes back. Dip the apple slices (rings) into lemon-butter sauce with a dash of sugar. Once each apple is reassembled, set a long cinnamon stick inside and bake at 350⁰ for about 30 minutes. The smiles and home-baked aroma welcome those gathered. © Kelly McBride Loft
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