It’s All In How You Shape It (August 18 – August 24)

Boil and remove the crabmeat from its shell. Chill the yield. When ready to plate, recreate the crab shape with the fresh crabmeat for a spectacular presentation. Avocado pairs well with crab, so once the basic shape is created, fill in the shape with avocado pieces. Some tips: Add flavoring to the crabmeat water prior to boiling. I prefer less strong flavoring comprised of lemon or lime so that one can actually taste the sweetness of the delightful crabmeat. Also, to keep the avocado from turning brown so quickly, gently rub the avocado with a touch of water. Fresh herbs add to the flavoring and plate design; so, have a garden variety. So simple, so fantastic and so unforgettable! © Kelly McBride Loft

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