We should offer dessert options to our family and cheese is meant for sharing … and pairing. Wine comes to mind, first (if all are of age); however, surprise your family with some delightful fruit compotes and fruit breads when serving cheese. One of my favorite compotes is made with shaved or tiny diced apple mixed with a dash of lemon juice, minced pecans, and a dash of cinnamon. Another compote is made from peeled and diced peaches and/or apricots sauteed with butter until tender. Add a pinch of sugar and dash of ground cloves. Any fresh chopped fruit can be mixed with prepared chutney for an amazing pairing with cheese. Finish your cheese tray with banana bread slices and you have springtime inspiration extraordinaire! © Kelly McBride Loft