Mini muffins are so versatile! These can be made with your favorite recipes of banana bread, bran, blueberry, etc. All of these delightful bite-size wonders can also be frozen for later usage with drop in guests, breakfast, brunch, picnics, after-school snacks, teatime, after-dinner treats, and personal you-time. There is a very simple way to up the mini muffin magnificence…top each with Dulce de Leche! By simmering the contents for a can of sweetened condensed milk in a double boiler on a light simmer for at least 2 hours, the milk is transformed to a distinctive “icing” to enhance the muffins. This milk naturally caramelizes when slowly heated. What a treat – that you deserve! © Kelly McBride Loft