Creating spiral shapes with food is delightful and fun. Spirals are also impacting for plating design. So, if your children are challenged with vegetable enjoyment, maybe the presentation needs to enhanced. My suggestion is to use a cooking utensil called a Mandoline slicer. This kitchen tool should only be used by adults to very carefully and slowly slice pre-washed zucchini and yellow squash. Once the thin vegetable medallions have been cut, artfully layer and spiral the alternating medallions in a ramekin, per person. Top with butter and heat thoroughly prior to serving. Just invert the ramekins onto the individual plates and the springtime palette of colorful vegetables enhances the palate of those dining! © Kelly McBride Loft