One of our favorite places to travel is enchanting Venice. Its waterways are intriguing, its architecture is fascinating, its artisans are gifted and its cuisine is world-famous. Quaint cafes are tucked into narrow alley ways. Arched bridges link the exploring souls who wish to bridge the gap between past centuries and the present. Venice is culturally inspiring with live classical music playing and operas frequently performed. Our dear friends G. & R. just surprised us with a lovely painting of the Grand Canal. In their honor we are hosting a dinner party to showcase the art. The dinner theme is “The Merchant of Venice.” I recommend themed occasions to add creativity to the celebration. Each of the ladies will have a vintage costume jewelry cameo at their place setting and each of the courses will be named for aspects of our beloved V. There are many Italian dishes that are classic and one that is always a favorite is lasagna. Too many times the Chef du Cuisine makes it heavy. A good lasagna should be light and fluffy. The secret is to whip, with a mixer, egg whites. Fold the stiff egg whites into the ricotta cheese, which is between the layers. Also, before browning the ground meat, marinate the meat in 1 part coffee, 1 part brandy and 1 part red vermouth. Flavorful dining moments are destined to be a culinary success – you just have to know the steps, those special Venetian surprises. © Kelly McBride Loft