The Cinco De Mayo celebration is most festive and colorful. Music, dancing and flavorful food makes the camaraderie more special. I recommend cooking a friatta to enjoy during Cinco De Mayo Day. It is so easy to prepare. Boil 1 lb. of new potatoes until tender. Wafer slice the potatoes. Slice 1 whole onion and colorful peppers. Caramelize the onion and peppers in an oven proof skillet with olive oil. Remove the onion and peppers. In the same skillet add a generous portion of non-stick cooking spray, then layer the potato slices symmetrically. Layer on the caramelized onion and peppers. Add your favorite herbs. In a mixer, mix 8 eggs, a dash of tequila and 5 tablespoons of coarse mustard. Pour the egg mixture over the prepared potato slices, onion and peppers. Bake at 350˚ for 30 minutes. Invert the friatta onto a serving tray for a delicious celebratory moment! © Kelly McBride Loft