The six smallest countries in Europe are fascinating. These are Andorra, Liechtenstein, Luxembourg, Monaco, The Vatican and San Marino. These six countries offer cultural distinction and historical significance. The size does not matter. Sometimes we forget that less can be … Continue reading →

We need our friends. Friends represent trust, love and fun – the positive perspectives. I like to lavish my friends with unique dining experiences. My heart soars when the first bite of a special dish brings that satisfying smile of … Continue reading →

As the New Year begins, we envision the places that we wish to visit or revisit such as Rome, Tuscany, Venice, Napes or Milan. The Italians have given us great works of fine art, extraordinary Tuscan wines, fantastic composers and … Continue reading →

Oh, just the thought of Jalapeno or Serrano peppers brings intensity. So, spark up the New Year with peppers. For the acclimated, peppers can be eaten whole. Pablano and Hatch peppers can be seared in a skillet or on the … Continue reading →

There’s always that little lull between dinner and the New Year’s Eve moment. I like to serve my Celebration Parfait to ease the anticipation and give an opportunity to refill the Champagne glasses with great Champagne bubbly. Happy New Year! … Continue reading →

We wish and pray for peace and happiness, especially during this week of Christmas. I learned at an early age that when large groups gather around the table, people tend to be the happiest when they like the food. We … Continue reading →

December’s cuisine can be highlighted with concepts which include green tones – think Florentine. The word Florentine is derived from and refers to Florence, Italy. It is also a culinary word which refers to spinach. For example, Oysters Florentine, Poached … Continue reading →

I am frequently asked about how to plan a successful party. It is simple. Offer multiple styles of interesting entertainment, offer interesting quality food selections and invite a manageable size group to attend. It is a winning combination. In order … Continue reading →

It’s a quick transition from autumn’s Thanksgiving to sparkling Christmas! During winter-land wonder, not only do we shift the color spectrum of our decor, attire and cuisine; but, also, the images in stores and media demand a paradigm shift. Just … Continue reading →

Home for the holidays evokes images of cheerful gatherings with abundant cuisine. This week’s tribute is to those who cook for us. In the restaurant/hospitality industry or at home, where would we be without kitchen talent? Without kitchen confidence we … Continue reading →

Chill down and chill out the week before Thanksgiving. Another words, give yourself a break from being anchored to the kitchen. Try my five ingredient wonder for a family bravo of Turkey Terrine. Simply line ramekins (one per person) with … Continue reading →

Sometimes there isn’t enough time to bake and cook. There is no reason not to enjoy a substantial artfully plated meal. Offer canned asparagus rolled in deli smoked turkey or smoked ham. Top the roll-ups with a dollop of sour … Continue reading →

On chilly wet days we crave root vegetables. Oh, the mighty potato. This sustenance feeds the masses and because of its ability to feed the masses it has been attributed to population increase. Likewise, historically, when crops have failed it … Continue reading →

Culinary Halloween celebrations can range from simple to elaborate. Here is a simple tip that can make food decorating easier. Just dust your dessert plates, desserts or even entree plates with sugar or spices by using a stencil of your … Continue reading →

There may not be any scientific proof; but, it may be possible that the aroma of a home-cooked meal brings out the kind side in people. A simple smothered steak recently had an interesting affect on a workman who was … Continue reading →