There’s always that little lull between dinner and the New Year’s Eve moment. I like to serve my Celebration Parfait to ease the anticipation and give an opportunity to refill the Champagne glasses with great Champagne bubbly. Happy New Year!
Kelly’s Celebration Parfait
Utilize a Champagne flute per person. Crumble gingersnap cookies into the bottom of each flute. Next, add a layer of orange flavored whipped cream. Then, add a layer of Chambord liqueur flavored berries. (Marinate the fruit overnight & drain.) Top the parfait with more of the orange flavored whipped cream. Then, sprinkle bits of edible gold or orange zest. Serve chilled, for a stunning New Year’s Eve treat just prior to midnight!© Kelly McBride Loft