Home for the holidays evokes images of cheerful gatherings with abundant cuisine. This week’s tribute is to those who cook for us. In the restaurant/hospitality industry or at home, where would we be without kitchen talent? Without kitchen confidence we would have bland, boring and poorly cooked food. Remember to be thankful and thank your chef-du-cuisine. Dare to season and spice up your life with some sage or rosemary biscuits. Compound butter adds another delicious dimension. Herb flavored biscuits can be utilized for enhanced stuffing, also. When utilizing fresh baked bread for stuffing, just air dry the bread or lightly toast it first so that the texture is sturdy. Pass the biscuits, please and thank you hugs make Thanksgiving more joyful! © Kelly McBride Loft