Sometimes there isn’t enough time to bake and cook. There is no reason not to enjoy a substantial artfully plated meal. Offer canned asparagus rolled in deli smoked turkey or smoked ham. Top the roll-ups with a dollop of sour cream and a dash of paprika. On the same plate, add some slices of Brie cheese or Camembert cheese. Then, on the same plate, a simple fanned sliced boiled egg with a drizzle of honey mustard vinaigrette completes the trio arrangement. It is fast, easy and quality. If you wish to have two courses, simply begin with your favorite soup. Add some artisan bread and butter and it is a mini feasting pleasure. Got fifteen minutes? That’s all you need for this little plate-up party! © Kelly McBride Loft