When You Need A Little British Infusion (June 4 – June 10, 2017)

Well, you really want to get away to London, but don’t have the time. Create a London Grill party. The London Grill consists of grilled steak, British-style lamb chops and chicken with Indian flavorings. The arrival hors d’oeuvre can be mini Beef Wellingtons with a lovely selections of Sherry cocktails. For the main course, marinate “minute” steaks in Worcestershire sauce and brandy. Quick grill each and top with fresh butter, to finish in the oven. Prepare lamb chops on a skewer by covering the chops with British mustard and dusting the rack with chopped rosemary. Bake the chops at 375° for 30 to 45 minutes. The third selection is curried chicken sosaties. For the marinate, in a large bowl, combine 1 tablespoon of curry powder, ½ teaspoon of turmeric, 1 tablespoons of cornstarch, 1 teaspoon of salt and 1 cup of wine. Then, grill or bake the marinated chicken until cooked thoroughly. Serve the trifecta of protein selections with roasted potatoes or Yorkshire Pudding, also known as popovers! English trifle dessert seals with sweetness.  Set the tone with British composed music and complete the evening relaxing after dinner with a good British movie and brandy. Cheerio! © Kelly McBride Loft

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