‘Tis The Season To Indulge (November 30 – December 6, 2014)

In Europe, the surge in food and beverage is not created from hours and hours of kitchen preparation; the trending indulgence is for popular caviar and Champagne. Caviar bars are everywhere. Caviar bars are even in the major department stores. How indulging it is to sit at a high bar while Champagne is poured and oh, the delicacies of Beluga, Osetra, Sevruga or Salmon roe are artistically presented with fresh blini, boiled egg white and crème fraiche. How lovely! I like to collect the caviar spoons, too. Each spoon is different since each caviar spoon is uniquely made from Mother of Pearl. Caviar spoons make great gifts; so, whether you are treating your friends or yourself, enjoy the caviar bar indulgence this season! © Kelly McBride Loft

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