Need a Crowd? You Need Pancakes (November 23 – November 29, 2014)

I grew up with community fund raisers. My Dad, annually, was the Chef at the local non-profit Pancake Breakfast. My family has always consisted of early risers and an autumn breakfast featuring Maple syrup, molasses or fruit syrup is guaranteed to bring a crowd. If you have never tried to make homemade fruit syrup, now, is the time to indulge. Try my Strawberry Syrup recipe for your personal crowd pleaser. © Kelly McBride Loft
Kelly’s Homemade Strawberry Syrup
On the stove, in a sturdy pot heat 2 cups of water and 2 cups of caster sugar until reaching the temperature of about 230F. Stir constantly. Stir in 1 pint of sliced strawberries, just as the heat reaches that point. Then, turn off the heat. Pour the delicious hot syrup over fresh hot pancakes! © Kelly McBride Loft

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