I love an autumn picnic. It allows for inspirational pleasure just prior to the holiday intensity. Pack a canvas with some paint and paintbrushes to absorb the flush of rustic hues or pack some Christmas stationery to catch up at long last on overdue letter writing. I recommend taking some roasted turkey legs for sustenance and wholesome picnicking enjoyment. Simple marinate the turkey legs overnight in a mixture of 1 part soy sauce and 1 part bourbon with 1/4 cup of liquid smoke and 1 large jar of orange marmalade. Roast the turkey legs for 2 hours in a Dutch oven at 400°. Refrigerate the cooked turkey legs and served chilled during the picnic! Ah, the golden glory of autumn! © Kelly McBride Loft