I love chilly mornings. The temperature is invigorating. Some of my fondest memories are of my grandparents’ kitchen and the first impact of heat rising from the stove. Breakfast starts the day with a bang, if you are enthusiastic. A wonderful breakfast begins with an omelet. If you are not an early riser, an omelet makes a hearty evening meal, too. So, as the temperature outsides cools down, be inspired by heating up your kitchen with fine food. © Kelly McBride Loft
Kelly’s Omelet Roulade
A good (3 egg) omelet has 2 extra egg whites, per person, and the egg mixture needs to be whipped with an free-standing electric mixer for at least 5 minutes at low speed. That means that 5 eggs will be utilized per person. Add a dash of white pepper and a dash of sherry to the mixture. When cooking the omelet, even if the pan is “non-stick”, spray the pan with non-stick spray before pouring on the egg mixture. Just as the egg begins to heat through. Sprinkle a thin layer of shredded cheese. Then, gently, place a thin layer of smoked salmon on top of the cheese. Gently roll one edge. Finish the omelet off in the microwave to completely melt the cheese. © Kelly McBride Loft