It’s the height of the summer season and we all wish for a quick cool-down. Splash around the pool while providing interesting dips. Dips are colorful and allow for socializing. So, while the children are calling out, “Marco; Polo” a plentiful showcase of specialty dips can be served. Try my version of “Waldorf” dip by beating 1 cup of heavy cream with a mixer. When thick, add 1 tablespoon of sugar and 1 teaspoon of vanilla. Add 2 cups of finely diced apples and 1 cup of diced pecans. Serve with celery sticks for dipping. Another one of my favorites is Lobster Dip. Boil and reserve 2 cups lobster. Then chill the lobster. When ready to serve, mix 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1 teaspoon of celery salt and a dash of white pepper. Add 1/2 cup of chopped celery and mix thoroughly. Served chilled with cracker varieties. My third selection is for adults. It is Amoretto Dip. Combine 1 cup of Amaretto liqueur, 2 cups of mascarpone cheese, 2 tablespoons of orange extract and 1 tablespoon of cinnamon. Serve the dip warm with apple slices for dipping. © Kelly McBride Loft