End of Summer Season Sizzle (August 24 – August 30, 2014)

There is nothing like a last hurrah before school begins. A classic fish fry can be made vastly more entertaining by offering beer-battered Cod fish, vegetable tempura and chicken taquitos with a beer pairing. This event design presents three styles of fried fare. A good beer-batter for fish can be comprised of first dusting each with a mixture of 1/2 cup of flour, 1/2 cup of cornstarch, 1/2 teaspoon of salt, 1 teaspoon of red pepper and 1/4 cup of finely chopped parsley. Then, dip the fish into the beer-batter consisting of 1/2 cup of beer, 1/4 cup of melted butter and 2 egg yolks. After dipping the fish fingers in the beer-batter Deep fry the fish until golden brown. A beer pairing is a culinary educational opportunity. The beer pairing can be created from the perspective of beer choices from various countries or the beer pairing can be created by presenting beer choices from light to dark beer varieties. Flights of beer can be offered for tasting possibilities. © Kelly McBride Loft

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