Chilled terrines make stunning, beautiful summer presentations and become the focal point of a summer dining experience. Simply use a tempered glass loaf pan and line it with plastic wrap. Now, let the fun begin. Line the terrine with either individual cooked spinach leaves or drained roasted red peppers (from a jar). Whatever ingredient lines the pan, this will showcase the featured presentation. Once the lining ingredient is complete, then fill the terrine with your favorite selection. This can be cream cheese mixed with herbs, densely packed chicken salad, or precooked carrots tightly packed into soft cheese. Chill the terrine completely. Just before serving, unmold the terrine and serve to delighted friends and family. To serve, just cut into thin slices.  It’s an easy fix, just a few hours ahead. © Kelly McBride Loft