Finally, Christmastime greets us with cheer. It is so much fun to share international entertaining traditions from other countries. For example, Scandinavia offers the tradition of drinking Glogg which consists of wine with cinnamon and spices, served hot. The cold climate seems to bring people close together. One of my favorite blessings has its origins from Norway: “O du som metter liten fugul velsign vår mat O Gud, Amen,” which means little birds receive God’s blessings and bless our food oh God, Amen. When one understands that the birds struggle with the cold and the blessing acknowledges their endurance, it helps us to be empathetic and grateful. If traveling to Norway, I highly recommend a visit to the National Art Gallery in Oslo to observe the beautiful painting called The Oak Tree. In the painting, a single bird sits in an oak tree with the snow finally subsiding. It captures one’s heart as we all seek the warmth and light during one the coldest seasons of the year for this hemisphere. Scandinavia is also known for its fantastic salmon. Please try my favorite December salmon recipe, Kelly’s Poached Salmon with Cranberry Glaze.
Kelly’s Poached Salmon with Cranberry Glaze
In a fish poacher, which is a long pot which goes on top of the stove, place fresh salmon that has had the scales removed. Top the salmon with olive oil, kosher salt and fresh herbs of either basil, thyme, or dill. Fill the bottom of the poacher pan with chicken stock. Cover and steam the fish for 15 to 20 minutes until thoroughly cooked. While the fish is poaching, prepare the sauce with 1 can of jellied cranberry heated in a pot. Add ¼ cup of Chambord liqueur and 1 can of pitted, drained cherries.  Merry Christmas! © Kelly McBride Loft