Aspire To Be A Culinary Christmas Elf (December 11 – December 17, 2016)

When it comes to holiday entertaining, I am incorrigible. Recently, one of the discount retail stores had snowmen ceramic cups for hot chocolate and the cups are perfect for a Christmas arrival gathering. Whether my guests wanted hot chocolate (infused with Chocolate liqueur) or just iced sparkling mineral water, all were cheerful when handed a smiling snowman cup with the stripe straw! It’s funny how the most simplistic thing can set the tone for cheerful entertaining and bring out the child in everyone. Centerpieces can have the same affect. This year’s centerpiece is comprised of a lovely gold-tone angel blowing a horn. She is lifted up on a glass vase which makes her over 2 feet tall. Then, I set her into a large crystal bowl that is filled with water, floating candles and white fresh roses. The point is that the angel was under $30 dollars; but, by positioning her high and surrounding her with flowers and candles, the centerpiece looks regal. It just takes a little creativity. For long banquet tables try spelling out CHRISTMAS with cake letters or block letters. Edible cake letters are great for the dessert table. It really is a magical time of year and being a culinary elf during Christmastime is so exciting. If you saved childhood dolls or plush animals, it is fun to provide a corner featuring a children’s Christmas tea party. I have one friend who removes all of her porcelain from her China cabinets and fills the shelves with miniature Christmas scenes. One of our family favorites is the enjoyment of British Christmas crackers, which showcase a loud pop, a favor, a paper crown and a silly joke. So, offer the delightful, the creative and the impacting so that your guests “feel the love from the culinary elf in you.” © Kelly McBride Loft

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