We all enjoy a log fire but we can create edible logs too. When watching winter sports events, make food fun and appetizing by preparing sausage logs. Each is spicy and delicious. Kelly McBride Loft

Sausage Logs
In a mixing bowl combine:
1 lb. ground sausage
½ cup milk
½ cup quick cook oats
1 egg
2 teaspoons farmer’s chutney
½ teaspoon salt
Dash of pepper
2 tablespoons maple syrup

Form into 2 inch diameter logs X 12 inches long. Roll the logs in almond slivers. Bake on a greased baking sheet at 350° for 30 minutes until cooked through. Serve with the Raisin Dipping Sauce

On the stove cook:
1 cup water mixed with 2 teaspoons of cornstarch
½ cup brown sugar
1 cup of raisins
1 tablespoon of molasses
Cook until the raisins soften and the sauce thickens.