Celebratory culinary art’s canvas paints an inspiration of an Autumn Picnic with yellow ocher chrysanthemums on a cobalt blue picnic quilt. In a woven basket, pack a menu of:
QUICK CHICKEN QUICHE
Prepare a pie crust in pie pan. Bake 10 to 15 minutes at 350 degrees. Let cool.
In a bowl, add chunks of cooked chicken, 3/4 cup chopped celery, 1/2 cup of chopped pecans, 4 heaping tablespoons of mayonnaise, salt & pepper. Stir until mixed. Put the mixture into the cooled pie crust. Top with grated cheddar cheese and top that with crumbled potato chips. Bake the pie until completely heated and the cheese melts at 350 degrees.
AND
PETER PUMPKIN’S BREAD
3 1/2 cups of flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups of flour
Combine the above ingredients in a large bowl. Mix well. Hollow out the center of the mixture. Slowly pour in the combined following ingredients.
1 cup vegetable oil
2/3 cup water
4 eggs (slightly beaten)
1 teaspoon vanilla
1 16 oz can of pumpkin
Mix well. Pour batter into 2 greased loaf pans. Bake 1 hour at 350 degrees.
…don’t forget the wine and cheese for more fun!