As we celebrate the 4th of July, the festivities call for fun and flavorful food. We can count on our favorites; but, I like to add an unexpected treat. This year’s treats are grilled shrimp with bourbon sauce! Bourbon is traditionally American made; so, the dipping sauce is perfect as an option to BBQ. First, peel and marinate large shrimp. I have found that lemon salad dressing makes a good marinate. Solid lemon juice turns the shrimp white and deteriorates the shrimp flavoring. Lemon salad dressing, with herbs, gives a great flavor lift to the shrimp and you only need to marinate for 30 minutes to an hour. Place the shrimp on skewers or in grilling baskets. Let the outdoor grill fill with smoke to add more flavor. This can be done by adding corn husks directly to the fire. It doesn’t take long to cook shrimp; so, don’t over-cook them… Ah the sauce… To 1/2 cup of bourbon add 3 tablespoons of Dijon mustard, ¼ cup of soy sauce, 4 dashes of Worcestershire sauce and ¼ cup of brown sugar. Taste to adjust the seasoning of cracked black pepper and to add more of the ingredients to your family’s taste preference.  Double the recipe, as needed for more guests.  Heat the sauce before serving with the grilled shrimp. Have fun! © Kelly McBride Loft