The spectrum of autumn colors from copper, yellow ocher, crimson help us to indulge in the season’s splendor. We enjoy bringing these outdoor hues inside as we gather with our friends and family. This season also builds a crescendo of celebration so desserts that make our guests feel special are most appreciated. The preparation Butterscotch Parfaits for guests, the family’s end of work day or the child’s end of school day adds that je ne sais quoi for smiling faces and happy moments. Enjoy my recipe.
Butterscotch Parfaits
Blend in a Pyrex® pan: 1 stick of melted margarine, 1 cup of finely chopped pecans and 1 cup of flour. Shape this into a pie crust. Bake 10 minutes at 425° F. Let cool.
Blend in a separate bowl: 12 oz. cream cheese, 1 cup powder sugar, 1 cup prepared frozen whipped cream. Blend with an electric mixer.
In a 2nd bowl: Electric whip 3 small packages of butterscotch instant pudding and 3½ cups of whole milk. Blend with an electric mixer until very thick.
Fill individual parfait glasses with crumbled crust, a layer of the cream cheese mixture and a layer of the butterscotch mixture. Top each parfait with a dollop of whipped cream. Serve chilled. Kelly McBride Loft ©