September is a delightful transitional month when we welcome autumn’s brisk breezes while clinging to the sweetness of summer’s fruits. Melons are abundant and delicious. A wonderful simple appetizer prior to main course is to serve chunks of ripe cantaloupe and/or honeydew melon with sprinkles of fresh crisp crumbled bacon. For the more adventurous, sprinkle on some blue cheese, too. If you are artistically inclined, carve interesting designs into the melons and serve the appetizers in the melon bowls. It’s is all fun and it makes a beautiful presentation. © Kelly McBride Loft