Fruit and chocolate are two wonderful summer combinations. One of my favorites is candied orange peel. It is so easy to make. Simply, julienne cut orange rind (the peel) and cook the rind on the stove in 1 cup of water and 1.5 cups of caster sugar until the rind has softened. Then, dip the rinds into dark chocolate on the tips. Yumm! Many fine coffee shops in Europe sell the orange treats. These treats can also be found in the confectionery departments of any of the fine stores in Europe, when you wish to enjoy a delicious bite of summer sun on the run. © Kelly McBride Loft
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