Spring focuses on energetic growth as glorious flora explodes. Even our fruits, vegetables and herbs burst with flavors. The French Impressionists were frequently inspired by spring’s beauty and bounty. Monet, Renoir, Caillebotte and others captured, on canvases, the impact of spring’s colors. Vivaldi wrote music inspired by spring in the 1720’s and this timeless classic is loved more every year. The gardens of Keukenhof, Kew and Giverny welcome spring’s southeasterly breezes as we welcome guests to our table. Be inspired by edible centerpieces made from stacks of fresh strawberries or carved vegetables. Skewers of mini fruit are striking as a centerpiece as well as a simple bowl of figs. Watermelon, of course, can be carved into a basket but consider filling the watermelon basket with spiked Sangria wine with floating fruit. Add a ladle and the guests can help themselves to the fun! Happy first day of Spring 2016! © Kelly McBride Loft