Spice Up Your Autumn Tea (October 12 – October 18, 2014)

The rustling of autumn leaves encourages us to nestle into our homes with invigorating cups of tea. There are many flavors and brews that sooth the palate. Classics are predictable; so, I like to create some colorful delights. Fill your teacup with fruit flavors and sip to the season’s change. Many of you may have read my book, “The Poetic Journey of Tea.” Tea varieties offer flavor enhancement. Try my recipe of Spiced Apricot Tea. © Kelly McBride Loft
Kelly’s Spiced Apricot Tea
Brew 4 cups of orange pekoe tea. In a pot on the stove, heat and add 1 cup of apricot nectar and dash of fresh orange zest and 4 ground cloves. Pour and strain into teacups and enjoy! © Kelly McBride Loft

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